Wednesday, April 20, 2016

CHAPTER 4 : GENETIC RESOURCE IN AGRICULTURE

GERMPLASM AND BIODIVERSITY


Germplasm
-    Its a term used to the genetic resources

-    More precisely the DNA of an organism and collection of the material.

-    Term germ plasm was first used to describe a component of germ cell that responsible for heredity

-    There are worldwide collection of plants, animal and bacterial germplasm for use in breeding new organism and the conservation of existing species


Biological diversity (Biodiversity)
-    Variability among living organism
-    Plant and animal diversity
-    Terrestrial or marine
-    Within species or between species

3 aspect of biodiversity :
-species diversity
-diversity diversity
-ecosystem diversity




Significance of biodiversity
1.    Its is a global resource being the underpinning factor for the healthy functioning of the earth many ecosystem.
2.    Its provide humas with substantial economics benefits with respect to crops, livestocks, medicine, natural product with some 10,000 species of plants and animals exploited industrially.
3.    Its provide humans with aesthetic benefits.

Genetic resource application
-    Agriculture production is increase through the use of improved genetic resource created by altering the genetic.

Advantage:
    Increase in yield
    Pest and disease resistance
    Ecological tolerance


1.    Increase in yield
- Crops yield in rice, wheat, barley, soybeans, cotton and sugarcane has doubled, in tomato and rubber has tripled and in corn, sorghum, potato has quadrupled.



2. Pest & disease resistance
- Genes responsible for promoting resistance to 16 of these have been breed into commercial cultivars. These genes have been sourced from wild relatives of the cultivated tomato on which resistance at least 32 major tomato disease has been discovered.

3. Ecological tolerance
- New varieties with genes sourced from wild relative have been develop which are tolerant to temperature extremes, salinity, drought, and waterlogging.

6 categories of genetic resources:

I.      Wild relative : Species in the wild from the same genus of the crops
II.    Weedy relative : Bridge between wild relative and domesticated species evolved to adapt the natural growing enviroment.
III.   Premitive cultivars or landraces : The cultivated varieties during earlier times
IV.  Modern cultivars : Improved strain bred from primitive cultivars
V.    Advanced breeding : superior germplasm selected from modern cultivars
VI.  Genes from other species : advanced lines which contain specific desired genes from     other species.



Biological Diversity Hotspots
            These hotspot are the sites where many types of biological organism exist and constitute invaluable genetic resource. They contain :

1.    Higher range or number of species or subspecies found in a particular area.
2.    Higher variety of life, including the genetic diversity among members of a population or species, the species themselves and the range of communities and ecosystem present on earth
3.    Higher variety of life form that inhabit the earth

Genetic variation
-    Source of variation : mutation and sexual recombinant  
-    Mutation : Accidental changes & DNA, rare and random
-    Recombinant : Different DNA from parents

Technique to conserve genetic resource

1.    In situ conservation
-    On site conservation e.g., botanical reserve, forest reserves
-    Its is the process of protecting an endangered plant or animal species in its natural habitat


2. Ex situ conservation
-    Off sites conservation
-    From threatened habitat to a new location which may be a wild area or within the care of humans
-    Many of this crop plants can also be clonally propagated.

Tissue culture and caryo

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